If cooked separately it is called 'arroz con frijoles' (rice with beans) or 'arroz y frijoles' (rice and beans). When cooked together the recipe is called 'congri' or 'Moros' or ' Moros y Cristianos' (black beans and rice). Ī typical meal consists of rice and beans, cooked together or apart.

Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals. Another factor is that Cuba is an island, making seafood something that greatly influences Cuban cuisine. Other culinary influences include the Taíno, the indigenous people of Cuba, Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Haiti. Overview Īs a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. This results in a blend of several different cultural influences. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor. Blend of African, Spanish and other Caribbean cuisine Arroz con pollo (rice with chicken)Ĭuban cuisine is largely based on Spanish cuisine with influence from African and other Caribbean cuisines.

El cubo de cuba guava sauce recipe